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Introduction of 83-hour water-washed fermented coffee treatment in Kirinaga, Kenya
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kenya Coffee Kirin Yaga District Barag Weisuo Goma processing Plant AB TOP flavor description: bright, deep sweetness, red currant, honey, hibiscus, silk elegant taste. A long finish, with floral aromas, red water fruits, honey nuts and excellent
2018-10-12 Kenya Kiri Niya 83 hours washing fermentation coffee treatment introduction -
Introduction to the Baking degree, Flavor description and Grinding scale of Yega Xuefei Coffee beans with strong Flavor
1) grind the powder according to the thickness of the hand 2) brew with hot water of about 83-85 degrees, the ratio of powder to water is 1:15-17, and the brewing time should not be too long. 3) put the hot coffee liquid into the refrigerator and refrigerate this way is actually putting the hand-brewed coffee liquid into the refrigerator to refrigerate and drink, which is not much different from the first method, and does not need to be refrigerated for too long.
2016-11-03 Strong heavy Yega Sheffield coffee beans roast degree flavor description treatment -
Introduction of Blue Diamond Coffee beans at San Felisa Manor in Guatemala
Following caf é (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own, San Felisa Manor in Guatemala, Blue Diamond National Guatemala (Guatemala) producing area, Acatenango varieties about 1542m above sea level (elevation of the manor's own processing plant) Coffee planting elevation of about 1550-1920m above sea level.
2017-07-06 Guardia Mara Saint Fei Lisa Manor Blue Diamond Coffee beans introduction attention Cafe Review -
Guatemala coffee best Santa Felicia estate introduction and red label batch of coffee beans
Weixin Official Accounts cafe_style Country: Guatemala Production area: Acatenango Variety: Huangkadu Ai Elevation: About 1,542 m (Manor's own processing plant elevation) Coffee tree planting altitude: About 1,550- 1,920 m Annual rainfall: 1200mm 1500mm Treatment method: Orange honey treatment method G
2017-12-24 Guatemala Coffee Good Santa Lisa Manor Presentation Red Label Batch One -
Blue Diamond washing Guatemala 2017 Champion San Felisa Manor Coffee Bean flavor and taste description
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Guatemala Santa Felisa Blue Diamond Guatemala 2017 champion San Felisa Manor Blue Diamond washing National Guatemala (Guatemala) producing area Acatenango varieties about 1542m above sea level (elevation of the manor's own processing plant)
2017-10-29 Blue Diamond washing Guatemala 2017 Champion Saint Fei Lisa Manor Coffee -
Introduction of Santa Ferissa Manor in Accatel, Guatemala _ parameters of coffee processed with hand honey
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) century-old legendary manor! COE won the second place in 2016! Guatemala Coffee Alcatel Nan Fruit producing area Santa Ferissa Manor Micro batch Series Guatemala Acatenango Finca Santa Felisa Microlots (50lb / 22.7kg vacuum box)
2018-10-13 Guatemala Carter Nango Santa Lisa Manor introduction hand Chong processing Coffee -
Description of Flavor and Taste of Fine Coffee beans washed by Tibica seed K72 in Santa Ferrisa Manor, Guatemala
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Guatemala Santa Felisa Typica K Mel 72 Guatemala San Felicia Manor Tibica seed Kenya 72 hours washing method Flavor description: Jasmine, lemongrass, chocolate, pistachios, drupes, delicate malic acid, caramel tail lasting national danger
2017-10-09 Guatemala Saint Fei Lisa Manor Tibby card seed K72 washing boutique -
The characteristic Story of Coffee beans washed with Tibica seed K72 in Santa Ferrisa Manor, Guatemala
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Guatemala Santa Felisa Typica K Mel 72 Guatemala San Felicia Manor Tibica seed Kenya 72 hours washing method Flavor description: Jasmine, lemongrass, chocolate, pistachios, drupes, delicate malic acid, caramel tail lasting national danger
2017-10-04 Guatemala Saint Fei Lisa Manor Tibby card seed K72 washing treatment -
Guatemala San Felisa Manor Tibica tangerine honey treatment boutique coffee bean flavor taste aroma
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Guatemala Santa Felisa Typica Orange Honey Chateau San Ferrisa de Guatemala Tibica orange honey treatment flavor description: sweet candied fruit, dried grapes, hazelnut, caramel, cream and molasses of the sweet country of Guatemala (Guatemala) Achanan
2017-10-05 Guatemala Saint Fei Lisa Manor Tibby Citrus processing Fine goods Coffee beans -
Introduction to the double-bubble treatment of rose summer in Guatemala _ rose summer coffee beans in Santa Felisa Manor, Guatemala
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Guatemalan Coffee Santa Ferissa Manor Guatemala Finca Santa Felisa founded in 1904, located in Guatemala's famous producing area of Acatenango, Santa Ferissa Manor, has entered the fourth generation of operation. Saint Felicia
2018-10-16 Guatemala Rose Xia Shuang treatment introduction Santa Pagoda Lisa Manor Rose Summer Coffee beans -
Costa Rican Tarazu processing Plant Royal Coffee Costa Tarazu Flavor
The flavors are summarized as follows: 1) dry fragrance: when grinding powder, it feels fragrant and full-bodied, with a unique vanilla fragrance. 2) Wet fragrance: light floral and very weak tea aromas, slightly sweet BlackBerry fruit and a touch of caramel, sour, weak sweetness and chocolate. After the entrance, the palate is quite balanced and pure, mellow, very smooth, slightly sweet and sweet.
2016-04-30 Costa Rica Tara producing area Roman processing Plant Royal Coffee Taste -
Suggestion of cooking parameters | determine different temperature of cooking water according to different thermometers
Communication of professional baristas Please follow the coffee workshop (official Wechat account cafe_style) there are always newcomers asking: why is the coffee I brew different every time? After careful investigation, it was found that many people did not pay attention to the parameter of water temperature. Either it is calculated by boiling and then waiting for a few minutes and dozens of seconds, or it is estimated several times directly, or even a little straight.
2017-09-25 Brewing parameters recommendations according to different thermometer determination water temperature professional coffee -
Nanjing's most Literary Cafe-Miss Tree Cafe Nanjing Girls' favorite Cafe
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Nanjing Literature and Art Caf é Miss Tree Cafe: a girl's favorite coffee shop: a cup of coffee, a postcard recommendation reason Miss tree cafe not only has good coffee, pure handmade pastries and biscuits. And a wall full of postcards! And most of all, they're all original.
2018-07-18 Nanjing Art Cafe -Miss Girl Love recommend -
What is the purpose of coffee grinding? What is the difference between different kinds of bean grinders?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) which do you think is the most important in your coffee utensils? If it's not a bean grinder, you have to think about it. A good cup of coffee is built to grind the quality and consistency of coffee powder, and the use of a good bean grinder is the first element to maintain the quality of coffee. Internet access brand is advanced
2019-02-02 Coffee grinding purpose Italian style grinding bean cone knife type bean grinder peace knife type interval -
The characteristics and production methods of American Coffee
"American Coffee" (English: Americano, Italian: Caff è Americano) is one of the most common coffee. It is made by using a drip-filter coffee pot to make black coffee, or by adding a lot of water to the Italian concentrate. The taste is light. Because the extraction time is relatively long (about four or five minutes), the caffeine content is high.
2014-08-18 Coffee knowledge American coffee coffee making -
[favorites] 2017 World Coffee Brewing Competition Top 6 contestants' experience sharing of brewing formula
![[favorites] 2017 World Coffee Brewing Competition Top 6 contestants' experience sharing of brewing formula](https://world.gafei.com/uploads/allimg/171126/3-1G126204546302.jpg)
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) 2017 World Coffee Brewing Competition Top 6 experience sharing experience Source: @ BlackWaterIssue Sam Corra (Ona Coffee) / Australia Photo Source: @ BlackWaterIssue designated brewing (Compulsory Service) / equipment used for 66.08 points: love
2017-11-26 Collection 2017 World Coffee Brewing Competition Top contestants recipes -
The characteristics and production methods of American Coffee
Basic concept American Coffee (English: Americano, Italian: Caff Americano) Coffee is one of the most common coffee. It is made by using a drip-filter coffee pot to make black coffee, or by adding a lot of water to the Italian concentrate. The taste is light. Because the extraction time is relatively long (about four or five minutes), the caffeine content is high. Make
2015-10-26 American style coffee characteristics production method common sense basic concepts English -
China's epidemic prevention policy should be liberalized! Starbucks shares are up!
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) more boutique coffee beans please add private Wechat Qianjie coffee, WeChat: qjcoffeex as the global epidemic situation has been alleviated to varying degrees, China has ushered in a new epidemic prevention policy
2023-01-06 -
Coffee healthy life how to drink coffee can prevent disease?
Nowadays, coffee is no longer strange to the Chinese. Coffee shops in the city are all over the streets; in supermarkets and in front of vending machines, there are always people who pick up a bottle of canned coffee; and white-collar workers inevitably use coffee to refresh themselves during working hours. There is also an endless stream of research on coffee: new German research shows that drinking more coffee can help prevent hair loss in men; British dietary nutritionist
2015-07-03 Coffee healthy living how to prevent disease now coffee Chinese no longer -
Common sense of Coffee characteristics and production methods of American Coffee
American Coffee (English: Americano, Italian: Caff Americano) Coffee is the most common coffee. It is made by using a drip-filter coffee pot to make black coffee, or by adding a lot of water to the Italian concentrate. The taste is light. Because the extraction time is relatively long (about four or five minutes), the caffeine content is high. The production method is similar.
2015-01-26 Coffee Common sense American style characteristics production method English Amer